![]() Bake for 25-30 minutes until golden and crisp on top. Crumble Topping 3. Tumble the cooked apples into the pie case, then scatter over the crumb topping.Remove the baking beans/rice and bake for 10-12 minutes more until the pastry case is golden and dry to the touch. Line the chilled pie case with non-stick baking paper, fill with baking beans or uncooked rice and bake for 25 minutes.For the topping, in a mixing bowl, rub the flour, sugar and nutmeg into the butter with your fingers until it has the texture of breadcrumbs with a few larger pieces.Put the pan over a medium heat and cook for 10 minutes or until the apple slices are just soft. Put the apple, sugar, cinnamon and cornflour in a medium saucepan and toss together. A homemade crumble topping can be made in just a few easy steps.Trim any overhanging pastry, crimp the edges using your fingers, then prick the base with a fork. ![]() Loosely roll the dough around the floured rolling pin, then roll over the pie dish, tucking it into the edges. Roll out the dough on a lightly floured work surface until about 6-7cm larger than the circumference of the pie dish and about 4mm thick. Add sugar: use all brown or all white or a combination to make 2/3 cup. Heat the oven to 190☌/170☌ fan/ gas 5. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings. Instructions Grate cold butter into a large bowl.Add the egg and 1-2 tbsp water and mix with a round-bladed knife until a dough forms.) Flatten the dough into a disc, wrap in cling film and chill for 1 hour. (Alternatively, in a mixing bowl, rub the butter into the dry ingredients with your fingers until the mixture resembles breadcrumbs. With the motor running, pour in the egg and 1-2 tbsp water and whizz until a dough starts to form, adding a splash more water if needed. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the mixture resembles coarse crumbs. In a medium-sized bowl, whisk or stir together flour, brown sugar, granulated sugar, and salt.
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